Hello foodies! Meet again with Quina. This time Quina will share recipes for making snacks, you know. Food that is suitable for eating while we are relaxing and gathering with family. This time the snack is made from eggplants. Tsk tsk tsk. This isn't just any eggplant. In this recipe the eggplant will be turned into a hamburger. So for those of you who can't or don't like eating eggplants, you might like it after trying this food.
Eggplants are thinly cut into 2 parts and then coated with flour that has been given a seasoning before. In the middle of the two parts of the eggplant is filled with permese cheese and other additional ingredients so it forms like a hamburger. Then just bake it in the oven. The texture of the eggplant is tasty and krispy added with melted cheese permesan in the middle of the eggplant makes the food taste very delicious and delicious. This food is a pity to miss. For those of you who like to go on a picnic or camping, this snack is perfect for you to accompany you. Interested in trying? If you are interested, please continue scrolling down. The ingredients and how to make it are below. Guaranteed not to lose. Good luck culinary lovers!
INGREDIENTS:
3 medium eggplants
1 teaspoon salt
1 cup all purpose flour
1 teaspoon salt
¼ teaspoon pepper
2 large eggs
1 cup panko bread crumbs
1 cup Italian style bread crumbs
1 teaspoon garlic powder
2 cups marinara sauce
8 ounces fresh mozzarella sliced
¼ cup chopped fresh basil
1/2 cup freshly grated parmesan cheese
INSTRUCTIONS:
1. Slice eggplant into 1/4 inch rounds. next, place it in one layer on top paper coated with baking paper and don't forget to sprinkle salt. Let sit 1 hour to release moisture.
2. Preheat oven to 400 degrees F. Lightly grease 1-2 large baking sheets.
3. Set up 3 shallow dishes for dredging. For the first plate, stir in the flour, salt and pepper. In the second dish, whisk eggs.
1. Slice eggplant into 1/4 inch rounds. next, place it in one layer on top paper coated with baking paper and don't forget to sprinkle salt. Let sit 1 hour to release moisture.
2. Preheat oven to 400 degrees F. Lightly grease 1-2 large baking sheets.
3. Set up 3 shallow dishes for dredging. For the first plate, stir in the flour, salt and pepper. In the second dish, whisk eggs.
Full Recipes: thestayathomechef.com