You guys should try this spicy chicken tender it's delicious! With chicken pieces marinated in buttermilk and hot sauce. then fried to get crispy from tender spicy chicken.
For this spicy chicken tender. we use buttermilk. why use buttermilk. which allows you to easily coat the chicken with flour without using eggs. both can penetrate and lay the chicken when soaked.
Ingredients:
- 600 g chicken breast. sliced strip
- 750ml - 1 liter of cooking oil
Marinade
- 1 cup / 250ml Buttermilk
- 60 ml Hot Sauce
- 1/2 tsp Salt
- 1/2 tsp White Pepper
Dry Mix
- 3/4 cups / 225g Plain Flour
- 2 tsp Paprika
- 1.5 tsp Cayenne Pepper
- 1 tsp each: Garlic Powder, Cake Powder and Salt
Instructions:
- The first step, Mix your chicken in a marinade, cover and place in the refrigerator for approximately 1 to 3 hours.
- while waiting, combine all the dry mixes. can use trays but can also use bowls. it suits your taste. one by one coat the chicken pieces into the dry mixture, making sure to cover each chicken spec. Press the mixture right into the chicken so it is nice and flaky. Put in a wire wrap and repeat.
Full Recipes:
www.dontgobaconmyheart.co.uk