Crispy Parmesan Roast Potatoes

Crispy Parmesan Roast Potatoes

Hello culinary lovers! Meet again with Quina. This time Quina will share a potato-based recipe. Potatoes are one of the foods that we have encountered very often. Quite often there have been many different potato-based food recipes that have been created. In addition to being high in carbohydrates, potatoes also have a very good taste when treated with the right seasoning.

Now in this recipe, we will mix the potatoes with Parmesan cheese. The combination of potatoes and parmesan cheese that is savory and salty makes the taste of the potato becomes more crispy and crispy. Especially if mixed with mayonnaise, the sweet taste of the potato will be increasingly broken in the mouth.  This food is very suitable to accompany our leisure time. And again how to make this food is not too difficult. If you are curious about the taste of game try this recipe. The materials and manufacturing methods are listed below, guys! Good luck!
Ingredients:
1 tablespoon oil
1 cup parmigiano reggiano (parmesan), grated
1 tablespoon oil
1.5 pounds of small potatoes (1 to 1.5 inches in diameter), cut into pieces
salt and pepper to taste
Instruction: 
Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.

Full Recipes:  www.closetcooking.com

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