Hello culinary lovers! Meet again with Quina. This time Quina will share a recipe for snacks in the form of tofu you know. The soft texture of tofu makes this food very enjoyable and very suitable for eating while relaxing.In this recipe, tofu will be mixed with flour which has been added with herbs and spices so that when baked it will produce a tasty skin texture with a spicy taste.
This food is perfect combined with mayonnaise or chili sauce. And also very suitable to be eaten during free time with family.Besides delicious, this food is very easy to make you know. So what are you waiting for? If you are curious about the taste of these foods, let's try this recipe. The ingredients and how to make it are below. Good luck!
INGREDIENTS:
- 1 lb extra firm or super firm tofu
- 6 tbsp cornstarch, arrowroot, or tapioca starch
- 1/4 cup plant milk
BREAD CRUMB MIXTURE
- 1 cup panko style bread crumbs
- 2 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp salt
- freshly ground black pepper
- 1 tbsp fresh minced parsley
BUFFALO SAUCE
- 6 tbsp (90g) red cayenne pepper hot sauce, ideally Franks RedHot
- 3 tbsp (35g) vegan butter
- 1/8 tsp granulated garlic
- 1/8 tsp salt
TO SERVE
- Vegan bleu cheese or ranch style dressing
- romaine, sweet peppers, croutons, avocado for salad
INSTRUCTIONS
- Preheat the oven to 425 ºF and lightly grease a large rimmed baking sheet.
- If using extra-firm tofu press out the extra water: Slice your tofu into 6 width-wise slabs and wrap in a lint-free towel or paper towel. Place some weights over the wrapped tofu, like a heavy cast iron skillet or books atop a baking sheet. Let drain for about 20-30 minutes before continuing.
Full Recipes: www.thecuriouschickpea.com