Hello snack lovers. mac and cheese balls are great for snacking on the sidelines watching your favorite Korean drama or movie. with the taste of melted cheese crunchy and soft will make you addicted to eat this snack.
Not to mention the shape of mac and cheese balls that are round cute, very easy to get into your mouth. with melted third bite cheese is really delicious and delicious. you should try this food recipe at your house.
- 1 pound of mac and cheese left over
- 1 cup shredded cheddar cheese (or more)
- 1 cup shredded parmesan cheese (or more)
- 2 eggs
- 3 tablespoons milk
- 2 cups bread crumbs
- Oil (for frying)
Instructions:
- Refrigerate the mac and cheese for 3-4 hours before using in this recipe.
- Add it to a large bowl, and mix with the shredded cheddar and parmesan cheese. If the texture is still a bit runny, add more cheese of choice.
- Mac and cheese for the mixture is hard and consistent enough to make it easier to roll into a ball.
- the next step in the bowl is to add the beaten eggs then set aside, for the others add breadcrumbs and set aside.
Full Recipes:
sweetandsavorymeals.com