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Recipe for maine butter lobster with magic sauce

Locali Maine residents have 2 ways to cook lobster rolls. like by coating mayonnaise with a touch of melted butter. but in fact, there are opinions and negotiations in several states about how lobster should be cooked or not at all.
I'm here to discuss about chocolate butter. now this butter has a flavor that makes lobster more delicious and delicious. the spicy and spicy taste will complement any savory or sweet dish. the best part that is very easy to make. in general, all you need is butter and small pans
next time you mix dry milk powder into it. it becomes more delicious because you get more chocolate butter milk solids. Mix a little lemon juice and salt. here you will get a sauce with perfect taste and suitable to eat with lobster

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Ingredients: 
  • 4 potato split-top hot dog buns
  • 1 tablespoon salted butter (for toasting buns)
  • 8 tablespoons unsalted butter
  • 2 tablespoons nonfat dry milk powder
  • 1 tablespoon fresh lemon juice
  • sea salt to taste
  • 1 pound cooked Maine lobster meat cut into medium-sized pieces
  • chives minced

Instructions:
  1. Melt the 1 tablespoon of salted butter in microwave for 30 seconds. Lightly brush melted butter on the outside of the hot dog buns. Toast them on a non-stick skillet over medium heat until golden brown. Transfer to a plate and set aside.
  2. Melt the stick of unsalted butter in a medium-sized skillet, over medium heat. After butter has melted, whisk in milk powder. Make sure to whisk often, as the butter can burn quickly. 

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