The idea of Thai grilled shrimp and apple salad is taken from one of the most popular restaurants in Portlandia. Thai grilled shrimp and apple salad have a combination of flavors that are characteristic of spicy, salty, sour and sweet. for those of you who don't like spicy food, don't be afraid of thai grilled shrimp and apple salad, just set aside the chili powder or red chili flakes. and you will feel the sensation of wooow food ..
Ingredients
FOR APPLE SALAD:
- 3 tablespoons fish sauce
- 4 tablespoons palm sugar (or brown sugar)
- 2 limes, juiced
- 2 shallots, peeled and sliced thinly
- 2 granny smith apples, halved, cored then sliced thinly
- 2 cortland apples, halved, cored then sliced thinly
- 2 on-the-vine tomatoes, sliced into wedges
- dry roasted peanuts, crushed
- toasted coconut
- cilantro, chopped, to taste
- thai chili powder (or red pepper flakes), to taste
FOR GRILLED SHRIMP:
- 10-12 large or jumbo shrimp
- 1 ½ tablespoons fish sauce
- 2 tablespoons palm sugar (or brown sugar)
- 1 lime, juiced
- 2 teaspoons sriracha
- 1 clove garlic
- 1 tablespoon vegetable/canola oil
Instruction:
FOR APPLE SALAD:
- Combine fish sauce, palm sugar, and lime juice in a small bowl to make dressing. Whisk until sugar has dissolved.
- In a large bowl, combine shallots, apples, and tomatoes. Toss salad with reserved dressing.
- Add in roasted peanuts, toasted coconut, cilantro, and chili powder. Toss salad again.
FOR SHRIMP:
- In a medium mixing bowl, combine fish sauce, palm sugar, lime juice, sriracha, and garlic to make marinade.
FULL RECIPE : http://www.smorgaseats.com