Dan Dan Noodles are food from Szechuan

And mian, or food often referred to as and noodles, is one of the most famous culinary exports in Sichuan (Szechuan) province. This dish has a characteristic heat temperature. and our spicy Szechuan noodle recipe is very delicious !. there are so many versions that are circulating among many people. how spicy it can be seen on the faces of people who eat it, but it doesn't completely burn your mouth. Our Dan dan recipe has a delicious taste thanks to the garlic pork sauce, ginger and broth with peanut butter and for seasoning, you can easily adjust the heat factor to suit your taste.

Ingredients:

• 2 lbs fresh udon or yaki soba (or 1lb other dried asian noodles), cooked according to package instructions
• 3 tbsp vegetable oil
• 1 lb ground pork
• 2 tbsp fresh ginger, peeled and minced
• 3 garlic cloves, minced
• 1/4 cup soy sauce
• 1/4 cup dry sherry (or Chinese rice rice wine vinegar or red wine vinegar)
• 4 cups chicken stock
• 2 tbsp peanut butter
• 1 tsp cinnamon
• 6 tsp Sichuan peppercorns, ground (or 1/2 tsp red pepper flakes)
• 2 tsp sugar
• 2 tbsp Sambal Oelek Chili Paste
• 1/4 cup scallions, thinly sliced, for garnish
• 1/4 cup roasted peanuts, chopped

Instruction:

1. Cook noodles according to package. Divide evenly in 4 bowls.
2. Next heat the vegetable oil in a large skillet container over medium heat Add pork, breaking it up into small bits. 

FULL REFERENCES : https://themodernproper.com 

Tweet

Postingan terkait:

Ditulis quina — 23 Sept 2019