Hi culinary lovers! meet again with Quina, an easy place for you to find various recipes for domestic and foreign food. On this site you will be presented with a wide variety of food recipe variants which are certainly interesting, delicious and easy to try. You won't regret trying Quina's recipes.
Ok, culinary lovers, this time Quina will share the recipe for making brownie cakes. Eits, this brownie is quite different from the brownie cakes that you know in general. Why is it different? Because in this recipe, one of the anti-mainstream ingredients will be added to this brownie. What material is it? These ingredients are sweet potatoes. Yup Sweet Potatoes. And this cake will be completely sugar and butter free instead. This brownie will use ground almonds and sweet potatoes as sweetener and softener.
The taste of this brownie is sweet and soft. Not much different from most brownies. However, this brownie has many advantages such as there are more nutrients in this piece of brownie. It feels moist, moist and fudgy with a rich dark chocolate flavor but not too bitter as it is covered with almond and sweet potato flavors.
This brownie is very good for consumption for those of you who are on a sugar diet. This brownie contains a lot of fiber, therefore this brownie is high in protein and low in saturated fat.
Interested in trying it? Just calm down how to make it not very difficult. Come on, hurry up and record the ingredients and how they are made below. Please just keep scrolling down. Happy cooking, culinary lovers friends!
INGREDIENTS:
2 medium Sweet Potatoes, about 11oz / 300g with skin on
1 cup / 120g Ground Almonds
4.4 oz / 125g Dark Chocolate
INSTRUCTIONS:
Top and tail the sweet potatoes, prick and bake at 430F / 220C for 40 minutes.
Once cool enough to handle scoop out the hot flesh and mix with the chocolate and almonds.
Press sweet potato brownie mixture into a square dish about 8" then chill for an hour to set.
Full References: www.nestandglow.com