Crispy Cheddar Chicken - I love it when smiles are provoked. Heck. I’ll take a smile from my kids even without provoking it! and it's more fun to see people smile than cry.
The recipe used is primarily to press the cheese chicken into the cracker crumbs and press it. By the time you coat the last piece of chicken, the dish you used for the crumbs will be full of cheese. Don't let that sadden you. Once the cheese has melted in the oven, it will stick well to crumbs and crackers.
Ingredients
Chicken:
4 large chicken breasts
2 sleeves Ritz crackers
1/4 t salt
1/8 t pepper
1/2 C milk
3 C cheddar cheese, grated
1 t dried parsley
Sauce:
1 10 ounce can cream of chicken soup
2 T sour cream
2 T butter
Instructions
The first step is to cut each chicken breast into 3 large pieces.
The next step is the small food processor, grind until small ritz biscuits.
Then pour the milk, cheese and cracker crumbs into 3 separate small pans and put 1/4 t of salt and 1/8 t of pepper into the cracker crumbs, stirring the mixture until combined.
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