hello foodies! Yo hello! Meet again with Quina. On this occasion Quina will share the Salmon fish recipe, you know. As we know that Salmon is one of the fish that we can't doubt anymore. The sweet and chewy taste found in Salmon can spoil the tongue of anyone who eats it.
In this recipe, this Salmon will be combined with honey and onion sauce. Grilled salmon with this sauce will give off a sweet, sweet fragrance. Of course, the taste is very delicious. The combination of savory Salmon meat and sweet salty sauce will make anyone who eats it addictive. So what are you waiting for? Let's try to try this recipe. The ingredients and how to make it are below ya guys. Good luck!
Ingredients:FOR THE SALMON
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 4 skin-on salmon fillets, each fillet should be around 4-ounces
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoky or sweet paprika
- 1/2 tablespoon Italian Seasoning
- salt and fresh ground pepper, to taste
FOR THE HONEY GARLIC SAUCE
- 4 cloves garlic, minced (about 1 tablespoon minced garlic)
- 1/4 cup honey
- 1 tablespoon low sodium soy sauce (For a gluten-free option, use Tamari sauce)
- 2 tablespoons fresh lime juice
- sliced green onions for serving
- lime wedges for serving
Instructions:
- Heat olive oil and 1 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat.
- In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated.
Full Recipes: diethood.com