hello culinary lovers. let's discuss food from Italy. (food name) This main ingredient is seafood. This food is often sold in well-known restaurants in Italy and the price is quite expensive. So it's better you make this dish at home to eat with his beloved family. guaranteed your family would really love this seafood. curious about this seafood recipe. let's try it at home
INGREDIENTS
- 3 tablespoons olive oil divided use
- 1/2 cup onion finely chopped
- 2 teaspoons garlic minced
- 1/4 teaspoon crushed red pepper flakes optional
- 28 ounce can San Marzano Whole Tomatoes pureed in a blender or food processor
- salt and pepper to taste
- 2 tablespoons butter
- 12 ounces spaghetti or other long pasta
- 1/2 pound shrimp peeled and deveined, leave tails on if desired for nicer presentation
- 1/2 pound sea scallops
- 1/2 pound clams scrubbed
- 1/2 pound mussels scrubbed and de-bearded
- 2 tablespoons parsley chopped
INSTRUCTIONS:
- Heat 2 tablespoons of the olive oil in a large pan over medium heat. Add the onions and cook for 4-5 minutes or until softened. Add the garlic then cook for about 1 minute.
- Stir in the red pepper flakes (optional), then add the pureed tomatoes. Season with salt and pepper to taste.
- Bring to a simmer and cook for 20 minutes or until sauce has just started to thicken. Stir in the butter, then remove the sauce from the heat.
Full Recipes: www.dinneratthezoo.com