hello culinary lover. here will discuss garlic ginger noodle soup using a recipe bok choy. I mixed garlic ginger noodles using star anise. but remember the star anise here doesn't get eaten. star anise serves to provide and add flavor to soups, sauces, and spices.
If friends don't like food mixed with star anise. friends just replace it with cinnamon sticks. but certainly the taste will not be the same. but still delicious and tempting to eat.
Ingredients:
- 1 tbsp olive oil
- 3 shallots - diced
- 1 bunch of green onions - (chopped, separate white and green)
- 4 cloves garlic - minced
- 2 tbsp ginger - fresh, minced
- 5.5 cups low-sodium chicken broth don't forget to regulate water for vegans
- 2 whole star anise
- 2 tbsp soy sauce - or Tamari for a Gluten Free option
- 10 oz crimini mushrooms - sliced
- 6 oz rice noodles
- 1.5 heads bok choy - roughly chopped
- sesame seeds - for topping
- red pepper flakes - for topping
Instructions:
- Heat 1-2 tablespoons olive oil in a medium-sized stockpot over medium heat.
- To the oil add the diced shallots and mix well. Cook over medium heat for 4-5 minutes, or until the shallots turn translucent and start to soften. Stir often.
Full Recipes: theforkedspoon.com