hello lover of culinary soup. you should try the Greek-style lemon chicken soup with rice thickened with eggs. for masakin recipes it's quite easy where you cook enough rice in a bunch of chicken broth. before adding chicken and lemon together with egg thickener. the eggs are added after you heat them first by whisking a little of the stock in the soup. Given how simple this soup is, I like to use quality ingredients including chicken broth or delicious homemade chicken broth but the store bought also works. Here hoping for warmer spring weather and until arriving I will enjoy some of this avgolemono Greek-style lemon chicken soup!
Ingredients:
- 1 tablespoon oil
- 1 onion, diced
- 6 cups chicken broth or chicken stock
- 1/2 cup arborio rice
- 3 eggs, lightly beaten
- 2 cups cooked chicken
- 2 lemons, juice and zest
- 2 tablespoons white miso paste (optional)
- salt to taste
Instruction:
- Heat the oil in a pan over medium-high heat, add the onions and cook until tender, about 3-5 minutes.
- Add the chicken broth and rice, bring to a boil, reduce the heat and simmer until the rice is cooked, al-dente, about 15-20 minutes.
Full Recipes: www.closetcooking.com