Today's article discusses Crispy Honey Chicken food recipes. This cooking starts with scraping the chicken, frying it and then processing it all. after the food is presented on the table, of course the children will pinch hysterically looking at the food because this is what the children eat.
Ingredients:
Honey Sauce
- 1/2 cup Honey
- 2 tablespoons low sodium soy sauce
- 2 tablespoons water
- 1/4 teaspoon sesame oil
- 1 tablespoon of apple cider vinegar can also be with rice wine vinegar
- pinch of red pepper flakes (optional)
- 1 tablespoon cornstarch
- 1 tablespoon water
Chicken
- 3 large chicken breasts (about 1 1/2 lbs, cut into large bite-sized pieces)
- 1 1/2 cups flour
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon onion powder
- 1 1/2 cups buttermilk
- canola oil or vegetable oil (about 2"-3" of oil in a skillet pan with sides)
Instructions:
- Pour about 2"-3" of canola or vegetable oil into a large frying pan with high sides. Turn the burner to medium-high heat and let the oil get hot while you prepare the sauce and other ingredients.
Make the Honey Sauce:
- In a saucepan over medium heat, add the honey, soy sauce, water, sesame oil, red pepper flakes (if using) and vinegar. Whisk together and bring to a boil.
Crispy Chicken:
- Add flour, chili powder, cumin, coriander, and onion powder into a bowl. Stir with a fork to combine. In a sperate bowl, add the buttermilk.
Full Recipes: togetherasfamily.com