These are appetizers. and maybe it can be your favorite food. make it really very simple. Egg rolls are flexible and are very easy to fill, fry or roast. thanks to the ready-made eggshell it can be used as a snack after frying.
by imitating the gempangh from the classic crab, making the rangong egg rolls crab dishes get a very amazing taste. very delicious and delicious. first put the oil into a large saucepan on the stove and wait for it to heat. then you can clearly see the recipe for egg roll ranggong crabs below.
INGREDIENTS:
- 2 (8 ounce) boxes cream cheese softened
- 1 –2 tablespoons Worcestershire sauce (see notes)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 green onions chopped
- 1/2 lb. of fresh white kepitng, cook until peeling, can also be diced
- 8–10 egg roll wrappers
- Vegetable oil for frying
INSTRUCTIONS:
- in cooking crab, add Worcestershire sauce cheese cheese, straw onion powder, garlic powder and green onions until they are evenly mixed. don't forget to stir the crab meat
- Next place a roll of egg rolls with an angle pointing towards you. place approximately 3 round tablespoons in the center of each pack so that a short horizontal lump is formed.
Full Recipes: www.smalltownwoman.com