Hello culinary connoisseurs. In Indonesia there are various kinds of soup. starting from vegetable soup, chicken, fish, and meat. and for connoisseurs of soup, you certainly know the oxtail soup from beef. This oxtail soup can be one of the most appetizing dishes. usually for Muslims, especially in Sumatra, during Eid al-Fitr and Eid al-Adha, most residents there make this soup dish. yes this oxtail soup is arguably a luxury meal. why say that? of course there is a reason behind that. because the ingredients for making this food are quite expensive. especially the main ingredient, the oxtail. But you will not be disappointed with the taste. This oxtail soup is so delicious. if you eat at accompany rendang beef really adds to the pleasure when you eat. If you are curious, you can make your own at home. below is a recipe for how to make oxtail soup. good luck. :)
Ingredients:
- 1 kilogram (2 lb) oxtail (Indonesian: buntut sapi)
- 2 1/2 liter (10 cup) water
- 2 tablespoon oil
- 1 cinnamon stick (Indonesian: kayu manis)
- 5 cloves (Indonesian: cengkeh)
- 1 teaspoon nutmeg (Indonesian: bubuk pala)
- 250 gram (1/2 lb) carrot, peeled and cut into 1 inch rounds
- 250 grams of potatoes, cut into 8 slices or according to taste
- 1 tablespoon salt
- 1/2 tablespoon sugar
- 1 teaspoon ground white pepper
Grind the following into spice paste
- 100 gram (3.5 oz) shallots (Indonesian: bawang merah)
- 5 cloves garlic (Indonesian: bawang putih)
- 1 inch ginger (Indonesian: jahe)
- 1/2 large onion (150 gram/5 oz)
Garnish and accompaniments
- 1 tomato (Indonesian: tomat), cut into small slices
- 1 scallion (Indonesian: daun bawang), thinly sliced
- 2 Chinese celery (Indonesian: daun seledri), thinly sliced
- 1 lime, cut into wedges
- deep-fried shallot flakes (Indonesian: bawang merah goreng)
- Chili sauce (mixed the following)
- 4 tablespoon sweet soy sauce (Indonesian: kecap manis)
- 4 cayenne peppers. thinly sliced
Instructions:
- First, boil oxtail and water in a soup pan and boil until the meat is tender. This usually takes about 2 hours.
- In a skillet, heat the oil and saute the spices paste, cinnamon stick, nutmeg and cloves until fragrant. Around 5 minutes or so.
Full Recipes: dailycookingquest.com