Satisfy your Hawaiian Salmon Poke craving with this twist on a Hawaiian-inspired Hawaiian Salmon Poke. It's refreshing, comforting, and incredibly delicious!
Hawaiian Salmon Poke is a favorite and common dish in Hawaii. Hawaiian Salmon Poke is fresh, flavorful and very tasty. make sure to eat it while relaxing for at least one hour.
Hawaiian Salmon Poke will remind you of Hawaiian food, with all fresh fish and other marine fish food. it reminds you of the delicious times of the tropics on holidays with family.
besides this Hawaiian Salmon Poke is usually served at Hawaiian parties. and loved hole-in-the-wall island joints.
Ingredients
- 1 lb quality sashimi-grade salmon fillet, cubed
- 1/4 cup light soy sauce (I like Kikkoman)
- 1 rounded TB white sugar
- 2 TB Furikake rice seasoning (I use Seto Fumi)
- 1/2 – 1 tsp red pepper flakes, depending on your heat preference
- 1 tsp freshly grated ginger
- 1/4 cup chopped onion
- 1/4 cup chopped scallion
- Half of a semi-firm avocado, cubed
- Freshly chopped cilantro for garnish
- Optional nori sheets, if making hand rolls
Instructions
- Combine all ingredients together in a bowl. Toss to coat well. Cover tightly and chill for at least 1 hour. Serve cold.
FULL RECIPES: http://www.chewoutloud.com