This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and it's always so cozy and comforting and delicious.
It's the perfect family comfort foot for busy weeknights.
Ingredients
- 6 slices of bacon chopped
- 1 small yellow onion diced
- 3 cloves of garlic minced
- 3 tablespoons all purpose flour
- 4 cups chicken broth (unsalted)
- 1 cup milk (of choice)
- 1 cup cream or half and half
- 3 pounds of potatoes peeled
- 1 and 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup sour cream
- 1 cup shredded sharp cheddar cheese
Optional Toppings:
- diced green onion
- diced bacon
- shredded cheese
- sour cream
Instructions
- Add the bacon to a large dutch oven or pot and cook over medium high heat until the bacon is crispy. Drain the meat on a plate and cover it with tissue
- Add the diced onion and cook until softened and translucent. Enter the chopped garlic, cook until fragrant
- Next stir the flour until a paste is formed and wait until it's cooked about 2-3 minutes in golden color. This cooks the flour.
FULL RECEIPE: https://houseofyumm.com