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This Chinese Lemon Chicken is made with skinless and boneless chicken breast, cut into bite-sized pieces, then fried until golden and crispy. With lemon sauce which has a blend of sweet and sour taste! This is a sweet lemon sauce made with fresh lemon juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and fresh lemon zest. It tastes sweet and spicy with a really delicious taste. Lemon peel is a must as it provides a strong lemon flavor.
Ingredients:
4 Skinless and Bone Chicken Breast (diced)
3 large Eggs (whisked)
1/3 cup Cornstarch
1/3 cup Flour
Salt
Lemon Sauce:
1 cup Freshly Squeezed Lemon Juice (from about 4-5 lemons)
2/3 cup Sugar
1 Tablespoon Vinegar
2 Tablespoons Soy Sauce
1/4 teaspoon Ginger Powder
1/4 teaspoon Garlic Powder
1/2 teaspoon Red Pepper Flakes
1 Lemon Zest (from one lemon)
1 Tablespoon Cornstarch
Instructions:
To make Lemon Sauce:
In a medium pot, add lemon juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat for 3 minutes.
Full recipes: www.modernhoney.com
To make Chicken:
Place the flour and cornstarch in a shallow dish or pie plate. Add a pinch of salt and stir.
Whisk eggs in a shallow dish. Dip chicken pieces in the egg mixture and then flour mixture. Place on a plate.
Full Recipes: modernhoney.com