Fragrant aroma of lemongrass, coconut milk, kaffir lime leaves added with turmeric add the flavor of yellow rice. aat we feel it, we know it will be pretentious compilation there is a direct hit in recovery. This strong but addictive seasoning will definitely pair anything from eggs to fried chicken. Corn Mom's frying pan is also visible, adding texture to the crisp gold. On the other hand, twice the fried chicken prepared tries to win the competition by bringing crunchy crumbs. We finally finished this dish with a green bean salad, spinach, carrots and warm beans topped with spiced coconut milk.
Ingredients:
Yellow Rice (Nasi Kuning):
2 cup Rice
2 ea Lemongrass, sliced
4 ea Kaffir Lime Leaves
4 ea Bay Leaves
3cm Turmeric (pound) / 2 tsp Turmeric powder
1.5 tsp Salt
0.5 cup Coconut Milk
2.5 cup Water
Spiced Tempeh (Sambal Goreng Tempe):
500 g Tempeh
45 g Shallot
3 clove Garlic
40 g Chilli
1 tsp Tamarind Paste mixed with 0.5 tbsp Water
0.5 tsp Salt
100 g Palm Sugar
0.5 cm Galangal
2 ea Bay Leaves
1 ea Lemongrass
50 ml Water
Sambal Egg (Telur Balado):
1 dozen Egg
150 g Chilli
80 g Shallot
1 clove Garlic
1 ea Tomato (chopped)
1 slice Galangal
4 ea Kaffir Lime Leaves
0.75 tsp Salt
6 tsp Sugar
Corn Fritters (Bakwan Jagung):
500 g Corn Kernels
16 g Garlic
35 g Shallot
28.5 g Red Chilli (chopped)
60 g Spring Onions (chopped)
80 g Plain FLour
10 g Corn Flour
1 ea Egg
200 g Peeled Prawn (chopped)
10 g Salt
3 g Pepper
Instructions:
Yellow Rice (Nasi Kuning):
Rince rice in cold water, drain.
Mix Rice with other ingredients.
Cook in Rice Cooker.
Spiced Tempeh (Sambal Goreng Tempe):
Cut tempeh into small pieces, season with pinch of salt, let it sit for 15 minutes, then deep fry, and set aside.
Chop shallot, garlic, chilli in food processor, then stir fry together with galangal, bay leaves, and lemongrass until fragrant.
Add tempeh, tamarind water and palm sugar. Add water gradually if too dry. Season with salt and mix well.
Sambal Egg (Telur Balado):
Boil egg to your liking (I prefer soft boil), peel and deep fry (optional).
Chop garlic, shallot and chilli in food processor, then stir fry with galangal and kaffir lime leaves until fragrant. Add chopped tomatoes, season with salt and sugar.
Corn Fritters (Bakwan Jagung):
Chop garlic, shallot and chilli in food processor.
Mix with the rest of ingredients.
Spoon in batter to deep fry.
Full Recipe: gourmetconviction.com