For those of you who like the sweet and sour taste, try this one recipe. The savory mix of previously fried shrimp combined with the sweet and sour tomato flavor makes the pasta juicy.
How to make it quite easy anyway. We can also find the ingredients for making it. And the price is affordable. Instead of being confused about what to do, especially during these stay at home periods, try prescribing. The manufacturing time doesn't take a long time. Not going to lose anything. While filling our free time we can also eat delicious pasta. Guaranteed to collect.
So what are you waiting for? Come on, try this recipe. Below are listed the ingredients and how to make them. Good luck guys!
Ingredients:
- 6-8 oz linguine
- 8-10 oz scallops
- 8 oz shrimps, peeled and deveined
- 6 oz cherry tomatoes
- 3 large garlic cloves, minced
- 1/2 cup white wine
- 1 1/2 tablespoons unsalted butter
- parsley, finely chopped (about 1-2 tablespoons)
- olive oil
- salt
- black pepper
Instructions:
- Gather all ingredients and set the oven broiler to high.
- In a large pot with boiling water, season the water generously with salt. Add pasta and cook until near al dente (just a touch under) according to package instructions. Reserve some pasta cooking water.
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