Hello culinary lovers! meet again with Quina. This time Quina will share recipes for cooking chicken with pineapple you know. Different from the usual taste of chicken dishes. Of course the taste of these foods will help overcome your boredom with just the taste of chicken dishes.
The combination of the taste of grilled chicken with pineapple will produce sour, sweet and salty flavors that blend and make anyone who eats it will be addicted. Curious? Please try this recipe. Guaranteed not to regret it, this recipe is a pity to miss. So what are you waiting for? The ingredients and how to manufacture it are below. Please continue scrolling down. Good luck.
INGREDIENTS:
1 fresh pineapple, remove pineapple skin and cut into round with the core removed
2 lbs boneless chicken thighs (or breasts)
FOR THE MARINADE:
1/2 cup coconut aminos
1/4 cup water
1/4 cup tomato paste
4-6 dates pitted, soak for 10-15 minutes in warm water and then dried
2 tsp garlic powder
2 tsp chili powder
1 tsp smoked paprika
FOR SERVING AND TOPPING:
White or cauli rice (Cauli rice for Whole30)
Mixed greens
Chopped green onions (for topping)
INSTRUCTIONS :
1. The first step is to soak the dates in warm water as noted to soften.
2. To make the marinade, place all of the ingredients in a blender or food processor and run continuously to combine all the ingredients until smooth. Stop to scrape sides down as needed and restart.