O snack lovers, I will share recipe snacks from China is very delicious, of course. the snack name is pakoda. for those who see the first time will surely be tempted with an attractive color to eat. especially for you who like spicy. this is very suitable as a snack you guys friends.
pakoda from China for its manufacture is very simple, not too complicated. However, here I give a suggestion that you can add variations of other vegetables such as leeks, capsicum, sweet corn and broccoli. other than that you can add to beet juice for the same purpose. this food will be fried later. it is recommended to be served immediately after frying. because if not, then the crispness of the pakoda will disappear. good luck.
INGREDIENTS:
- 1½ cup cabbage, finely chopped
- 1 carrot, grated
- ¼ capsicum, finely chopped
- 2 tbsp spring onion, finely chopped
- ½ onion, finely chopped
- 1 chilli, finely chopped
- 1 tsp ginger garlic paste
- 1 tsp vinegar
- 1 tsp soy sauce
- 1 tsp chilli sauce
- ½ tsp salt
- ½ cup maida / plain flour
- 2 tbsp corn flour
- ½ tsp red food colour
- oil for frying
INSTRUCTIONS:
- first, use a large bowl take 1½ cup of cabbage, 1 carrot, ¼ capsicum, ½ onion and 2 tablespoons of shallot
- also add 1 chilli, 1 tsp ginger garlic paste, 1 tsp vinegar, 1 tsp soy sauce, 1 tsp chilli sauce and ½ tsp salt.
- the next step, stir well to make sure the sauce is well combined.
Full References: hebbarskitchen.com