Blueberry Chessecake Crumb Cake is a delicious and delicious combo of two desserts for you sweet lovers. cake crumbs and blueberry cheesecake. and with a simple dessert recipe, you can get two cakes packed in one magical treat. soft cheese cake and full of blueberries. plus toppings and crust made from the same mixture. this tastes really fantastic.
Because he is Blueberry Chessecake Crumb Cake there are crumbs from this cake or often also called coffee cake is very suitable for breakfast or dessert after a heavy meal.
Ingredients:
Crumb Cake
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2/3 cup butter-cold and cut in cubes
- Grated zest from 1 lemon(optional)
- 1/3 cup light brown sugar
- 1/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
Blueberry Cheesecake Filling:
- 8 oz. mascarpone
- 8 oz. cream cheese-softened
- ½ cup + 2 Tablespoons caster sugar
- 2 Tablespoons corn starch
- 2 eggs
- 1 teaspoon vanilla
- 1 and 2/3 cups of blueberries
Glaze:
- ½ cup powdered sugar
- 2–3 teaspoons milk
Instructions:
- Preheat the oven to 350 F. Line the bottom of 9 inches springform pan with parchment paper, spray bottom and sides of the pan with nonstick cooking spray and set aside.
- In a large bowl stir together flour, baking powder, salt, brown sugar, sugar and lemon zest.
Full Recipes: omgchocolatedesserts.com