Hello , this time writing about food recipes Cheesy Spinach And Artichoke Pinwheels. Now in the steps to make it, you can start by making the sauce first. then mixed with canned artichoke liver with chopped spinach, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, mozzarella, and Parmesan. If you have the determination, you will have enough of the rest of this stuffing on a crescent roll that is not stretched. Roll the dipped dough (starting from the shortest side) and press the edges to close. Cut into cylinders the size of a pinwheel.
INGREDIENTS:
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 2 cups baby spinach, chopped
- 1 cup sour cream
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- use salt and black pepper (finely ground)
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan
- 2 (8-ounce) tubes crescent rolls
- 1 large egg, beaten
- 2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
- Preheat oven to 375 degrees F. Lightly oil a pie plate or coat with nonstick spray.
- Next use a large bowl, then combine the artichoke hearts, sour cream, spinach, onion and garlic. don't forget to season with pepper and salt according to taste. stir in parmesan and mozarella
Full Recipes: damndelicious.net