Korean Chicken Kabobs Recipe

Korean Chicken Kabobs has a simple taste - very sweet and spicy. and it makes a perfect sticky glaze that you can't get enough of.
Korean Chicken Kabobs bus is the favorite food. denngan sweet and spicy taste is always a fantastic combination of flavors especially when combined with grilled chicken. with spices made chicken soft and delicious

INGREDIENTS:

• 1/4 cup gochujang (Korean red pepper paste)
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons seasoned rice wine vinegar
• 2 tablespoons light brown sugar
• 1 tablespoon toasted sesame oil
• 1 tablespoon freshly grated ginger
• 3 cloves garlic, minced
• 2 pounds of chicken meat
• 1 1/2 tablespoons canola oil
• 1 green onion, thinly sliced
• 1/2 teaspoon toasted sesame seeds

DIRECTIONS:

1. In a medium bowl, combine gochujang, soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger and garlic. Reserve 2 tablespoons and set aside.
2. In a gallon size Ziploc bag or large bowl, combine gochujang mixture and chicken; marinate for at least 2 hours to overnight, up to 8 hours, turning the bag occasionally. then drain the chicken from the marinade
3. Preheat grill to medium high heat. Thread chicken onto skewers; brush with canola oil.

Full Recipes: https://damndelicious.net

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Ditulis quina — 12 Oct 2019