Ingredients:
- 1 large head of romaine lettuce, chopped
- 8 pieces bacon, cooked and roughly chopped
- 4 six-minute eggs
- 1 cup cherry tomatoes
- 1 avocado, sliced
- 1/2 cup green onions, minced
- 4 oz blue cheese, crumbled
Crispy Panko Chicken
- 1.5 lbs chicken cutlets, or breast cut in half lengthwise
- 1 cup flour
- 1 cup panko
- 2 tsp salt
- 2 large eggs, beaten
- 1/2 inch canola oil in a large skillet
Instruction:
- Lightly salt chicken. In one shallow bowl place the flour, in a second bowl the beaten egg and in a third the panko. Working with one piece at a time, dredge chicken in the beaten eggs shaking off excess egg before dipping in the flour and then finally dipping it into the panko. ** Set aside on a plate and continue steps with remaining chicken.
Full Recipe: https://themodernproper.com