Classic Cobb Salad with Buttermilk Dressing Recipe

For those of you who love chicken culinary if you have to try food Classic Cobb Salad with Buttermilk Dressing. with a crunchy chicken taste, Panko whistle with crumbled bacon, tempting creamy bouquets, and a perfect half-fried egg mixed with cheese. then you mix it with your homemade buttermilk sauce will get a very tempting taste.


Ingredients:
  • 1 large head of romaine lettuce, chopped
  • 8 pieces bacon, cooked and roughly chopped
  • 4 six-minute eggs
  • 1 cup cherry tomatoes
  • 1 avocado, sliced
  • 1/2 cup green onions, minced
  • 4 oz blue cheese, crumbled

Crispy Panko Chicken
  • 1.5 lbs chicken cutlets, or breast cut in half lengthwise
  • 1 cup flour
  • 1 cup panko
  • 2 tsp salt
  • 2 large eggs, beaten
  • 1/2 inch canola oil in a large skillet
Instruction:
  1. Lightly salt chicken. In one shallow bowl place the flour, in a second bowl the beaten egg and in a third the panko. Working with one piece at a time, dredge chicken in the beaten eggs shaking off excess egg before dipping in the flour and then finally dipping it into the panko. ** Set aside on a plate and continue steps with remaining chicken.


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