Grilled Mozzarella Sandwich Recipe

This delicious grilled mozzarella sandwich is perfect to make when you want something fresh with gourmet quality, but don't want to go to a restaurant. Homemade walnut pesto, fresh tomatoes, and melted mozzarella make every bite full of flavor. Be sure to make a double batch of pesto so you can prepare delicious sandwiches the following week.

Grilled Mozzarella Sandwich Recipe

the steps for cooking include basil, garlic, walnuts and Parmesan cheese in a food processor; Season with salt and pepper, to taste, and mix. When the food processor is active, slowly pour the olive oil into the mixture to allow the olive oil to emulsify.

Ingredients:
For the Sandwich
  • 4 slices sourdough bread
  • 4 oz mozzarella cheese sliced
  • 1 large tomato sliced
  • 2 oz roasted red peppers jarred

For the Pesto
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic peeled
  • 2 tablespoons walnuts
  • 2 tablespoons grated Parmesan
  • Salt and pepper to taste
  • 1/4 cup olive oil
Instructions:
  1. To make the pesto, place the basil, garlic, walnuts and Parmesan cheese in the food processor; season with salt and pepper, to taste, and blend. While the food processor is on, pour the olive oil slowly into the mixture in order to allow the olive oil to emulsify.
  2. Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a toaster oven for 2 minutes.

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