You're going to love this Deep-dish pizza Recipe you can make at home!
Ingredients
PAN PIZZA DOUGH
2 1/4 cup (295g) bread flour or all purpose flour
1 tsp (6g) salt
1 tsp (4g) instant yeast
1 cup (230g) warm water, ~100 ºF
PIZZA SAUCE
2 tbsp olive oil
2 cloves garlic
1 tbsp sugar (optional)
2 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp crushed red pepper
1 28oz can tomatoes
PIZZA TOPPINGS
olive oil
8 oz vegan mozzarella
vegan pepperoni
1-2 jalapeños, thinly sliced
red onion, thinly sliced
Instruction
MAKE THE PAN PIZZA DOUGH
In a large mixing bowl or the bowl of a stand mixer whisk together flour, salt, and instant yeast. Add the water and mix with a wooden spoon until it forms a shaggy dough and the dough rest for 10 minutes.
If kneading by hand, turn onto a clean and lightly floured surface and knead for 10 minutes until you have a soft and slightly sticky dough. Flour your hands and the counter as needed (but as minimally as possible) to keep it from sticking.
If kneading with a stand mixer, using the dough hook, knead on low speed for 10 minutes. Then turn the dough onto a clean lightly floured surface and knead for 1 minute making any final adjustments adding flour if needed to make a lightly sticky and soft dough.
Form the dough into a ball and then place in a lightly oiled bowl. Roll dough in the oil and cover the bowl.
MAKE THE PIZZA SAUCE --> full references
ASSEMBLE THE PIZZA --> full references
FULL REFERENCES : https://www.thecuriouschickpea.com