Patin Curry Recipe typical of Sumatra-Sumatran cuisine for food lovers would know
what kind of cuisine can we make of catfish. One of them is the yellow spice
mixed with coconut milk is often called the curry catfish. Catfish goulash
itself has a good flavor and delicious. besides catfish goulash mimiliki
nutrient content and a decent consumption by friends who want to gain weight.
Besides the advantage when we consume
catfish goulash include lowering bad cholesterol so that it can lower the risk
of heart disease kororner. It also contains nutrients such as vitamin A, Omega
3, DHA and EPA.
Ingredients:
- 2 tail catfish dismembered
- 1 piece kandis acid in use today memberisihkan catfish.
- 2 bay leaves turmeric.
- 2 bay leaves
- 4 lime leaves
- Salt and sugar to taste
- coconut milk
- Flavoring to taste
- 1 clove of garlic in slices
- 2 onions sliced
- Cooking oil for sauteing taste.
Ground
spices:
- 4 cloves garlic
- 7 onions
- 5 red chilies
- 2 cm ginger
- 2 cm turmeric
- 3 cm galangal
- 1 lemongrass crushed.
How
to make:
- Saute ground spices with onion and garlic that have been sliced using cooking oil. Wait until smell fragrant.
- Put coconut milk, then in coconut milk stirring constantly lest it burst. And wait until boiling.
- Once boiling, add the catfish which is cleaned Joint kandis acid.
- Put turmeric leaves, lime leaves and bay leaves.
- Season with salt to taste. Add 2 teaspoons of sugar. Also add flavor seasoning to taste.
- Wait until the fish is cooked.
- More palatable Together with warm rice.
This is one of the favorite dishes in Riau.
With a blend of delicious taste. You do not need to bother - bother to Riau to
taste. You alone can cook it yourself by following the recipe above. Good luck
ya friend - friends.
References:https://www.fimela.com